Pear, arugula, candied tomatoes with roasted and caramelized nuts salad

Candied tomatoes, fresh tomatoes, roasted bell peppers, avocado, orange segments, and spicy praline

Beet hummus, gratin cauliflower, romanesco, cauliflower pickles, and quinoa

With flavoured sheep's ricotta, lively grapefruit and orange segments, figs, grapes, lacto-fermented kumquat coulis, dried fruit and mint shavings

Arugula, endives, radicchio, zucchini, provolone, and avocado

Cocoa dough, filled with braised lamb, accompanied by mushroom cream in a dark base.

Smoked pumpkin and cheese in corn dough, accompanied by corn and turmeric cream.

Tricolored gnocchi accompanied by Italian-style spinach.

approximately 1.1 pounds

approximately 1.1 pounds

served with stuffed pepper and chimichurri air

Vegetables, pork shoulder and prawns marinated in oyster sauce, sesame oil and miso, red berry sriracha and sweet chilli.

with banana and dulce de leche, served with Nutella sauce.

with a heart of soft fruit (berries) and chocolate soil.

cinnamon ice cream, and rice pudding foam.

with steamed Camembert cheesecake.

with forest infusion.

with blackcurrant ice cream and rosehip sponge